439 Helmcken Street
Vancouver V6B 2E6
British Columbia
Canada
Tel 604.669.2239 Fax 604.669.6175 Email Us
Business Knowledge & Resources
BC RESTAURANT
NEWS SUBSCRIPTION - FREE FOR
MEMBERS Receive a free online subscription to BC
Restaurant News (BCRN), including the annual Buyers’
Guide.
24 HOUR
RESOURCE LINE Receive full access to Canada’s only 24/7
resource line. Spend less time searching for answers and more time
operating your business. Have a question? Let us help! Calls will
be responded to within 24 hours 1 877 94BCRFA
(942-2732).
FREE HR
ADVICE - MEMBERS ONLY Let us guide and research your HR
issues.
$5,000 GRANTS
AVAILABLE FOR BUSINESS TRAINING BCRFA will work with you to secure funding
for this unique Workplace Training
program.
MONTHLY
E-NEWSLETTER UPDATES - MEMBERS
ONLY Receive relevant industry news in the
comfort of your home or office! Brought to you monthly via email.
As a member, sign up as many email addresses as you’d
like.
MEMBERS ONLY
LOGIN Find relevant forms and information you need
to run your business. The members only section has a great deal of
resources regarding HR, employment standards, and
more!
REGULAR
INDUSTRY ALERTS - MEMBERS ONLY Receive up to date recall information,
urgent advisories, and guidelines that you will NEED to know to
help you avoid unnecessary problems.
BUYERS’
GUIDE - MEMBERS ONLY Receive a comprehensive list of suppliers to
the industry in the form of our Buyers’ Guide and online
Marketplace, available to you at any time. If you can’t find what
you’re looking for - we will help you source out that
information.
RESTAURANT
REGULATIONS Together with the Government of BC, BCRFA
has created a website at www.restaurantregulations.ca to assist
with your restaurant regulations questions, everything from music
in the restaurant to important steps owners should know before
opening for business.
FIRST AID
COURSES & WORKSAFE COURSES Discounted rates through preferred industry
suppliers! Contact 1 877 669 2239 for
suppliers.
AVOID POTENTIALLY COSTLY SITUATIONS
BYKEEPING YOURSELF AND YOUR STAFF
INFORMED.