Useful Articles & Toolkits:

• How to prepare your restaurant for a swine flu outbreak - Nation's Restaurant News
• BC Specific Updates
• Toolkitfrom the National Restaurant Association (USA)
• NRA/Ecolab webinar on "2009 H1N1 Flu: Minimizing Risks", by Beth Johnson, executive vice president, public affairs, National Restaurant Association, and Bruce Cords, Ph.D., vice president, environment, food safety and public health, Ecolab

Flu Tips & Facts

• H1N1 FAQ from the Public Health Agency of Canada
• FightFlu.ca(Government of Canada)
• Protect Yourselves and Others(Government of Canada)
  • How to Wash Your Hands
  • Workplace Clinics
  • If you DO get the flu
• Brochure: Answering Your Questions About H1N1(National Restaurant Association)
• Get the Facts - Online Presentation [video clip]
• Tips for Influenza Prevention(National Restaurant Association)
• Facts about 2009 H1N1 Influenza(National Restaurant Association)

Business Pandemic Planning

Business Pandemic Influenza Planning Checklist, from the U.S. Department of Health & Human Services and the Centers for Disease Control and Prevention (CDC)

Posters & Tools for your Business

• Poster
• Transit Advertisement