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BCRFA INDUSTRY NEWS
Victoria reduces inspections for serving minors alcohol, issues fewer fines
Despite a vow by the B.C. government to keep revenue steady from liquor sales, there is one area where Victoria is OK with taking in less cash: fines that it levies against liquor retailers for serving minors.
The B.C. government generated $262,500 from those fines in 2015, according to the Ministry of Small Business and Red Tape Reduction.
That’s 67% less than the $807,500 it generated in the 2012-13 fiscal year, according to data the government gave Business in Vancouver in 2013.
The reduced revenue comes largely because the government has been sending fewer minors into establishments. There were 135 attempts by government-employed minors to buy booze in 2015 versus 555 attempts in the 2012-13 fiscal year, according to the government’s data.
The rate of failure by staff to ask for identification has risen to 40% in 2015 compared with 29% in the 2012-13 fiscal year.
The trend follows hospitality-sector complaints in 2013, when restaurateurs were upset with government “entrapment” that involved employing minors who looked older than they were and sending them into restaurants and stores to attempt to order alcohol.
Earls Kitchen + Bar owner Stan Fuller, for example, called the $7,500 fine per infraction too large.
For a small restaurant, that’s “equivalent to one and a half months’ profit,” Fuller told BIV at the time .
He told BIV on April 25 that Earls has not had any recent fines for serving minors, and that he believes the government is responding to industry concerns on the issue.
“They’re being more even-handed and deserve some kudos,” he said.
Fines remain at $7,500 but the government has shown more willingness to waive fines if business owners can prove that they have appropriate screening.
Ivanhoe Pub general manager Rod Keats told BIV that he was able to have a fine waived in January after demonstrating that he has sufficient training and processes in place to deter underage drinking.
(Earls Kitchen + Bar owner Stan Fuller believes the B.C. Liquor Control and Licensing Branch is being more “even-handed” in its way of levying fines for not asking minors for identification when they attempt to buy alcohol | BIV archives)
“The minor who came to our place was six foot two or three and the server was five feet tall,” Keats said. “You don’t expect someone to be that tall and 18 years old.”
Despite lower revenue from these fines, the B.C. Ministry of Justice’s liquor control and licensing branch (LCLB) operates on what the ministry calls a “cost recovery” budget of about $11.5 million.
That budget is a drop in the bucket compared with the $3.13 billion in revenue and $898 million in profit that the Crown corporation British Columbia Liquor Distribution Branch (BCLDB) is expected to generate in the current fiscal year.
All of the BCLDB’s profit gets pumped into government coffers as general revenue.
One theory for why the government has reduced the size of its Minors as Agents Program (MAP) is that Victoria’s many changes to liquor laws in the past couple of years have angered liquor retailers, said David Eby, who is the NDP’s liquor policy critic.
“The reality is that when you add massive fines and undercover investigations on top of that, it might be enough to drive them to support another political party,” Eby said.
“Whether or not it’s good politics, it’s not good for public health and safety to reduce inspections at the same time that you increase access.”
Examples of increased access include allowing sales at farmers markets and in grocery stores .
Government liquor stores more rigorous in checking ID
Government-run liquor stores consistently have the best record of staff asking minors for identification.
The government carried out 17 inspections of its own stores in 2015, noting five cases where a minor was able to buy alcohol – a 71% compliance rate.
That contrasts with a 60% compliance rate from 42 attempts at private liquor stores, a 42% compliance rate from 26 attempts at bars and a 66% compliance rate out of 50 attempts at restaurants.
“These are targeted inspections, not a random sample,” the Ministry of Small Business and Red Tape Reduction told BIV in an email.
“While random inspections also occur, the program focuses on inspecting places that are the subject of complaints or are suspected of selling to or serving minors.”
BIV last asked the government for statistics in 2013 for its MAP inspections and the LCLB provided numbers for the 2012-13 fiscal year.
That year, government stores had a 92% compliance rate after having 85 inspections while private stores had a 72% compliance rate from 326 inspections. Restaurants fared worst with a 49% compliance rate on 73 inspections. All other inspections, including those in bars, had a 64% compliance rate out of 73 inspections.
No government inspections have yet been carried out at grocery stores but the private investigations firm Sting Investigations Inc. carried out its own inspections of five Save-On-Foods locations that sell B.C. wine.
Unlike the government, the private firm employed young adults, not minors, as alcohol buyers.
Sting completed 11 inspections in March and found that store clerks asked for two pieces of identification five times for a 45.5% compliance rate. In all cases except one, however, the clerk asked for at least one piece of identification.
“We will follow up on our procedures,” said Save-On-Foods president Darrell Jones in an email. •
BC Restaurant Talks inaugural session featuring Doug Scott creates valuable forum for operators.
FOR IMMEDIATE RELEASE – May 3, 2016
VANCOUVER, BC – BC Restaurant Talks launched yesterday at Granville Island Brewing. 48 industry insiders gathered to hear Douglas Scott, Assistant Deputy Minister Liquor Control and Licensing Branch, Ministry of Small Business and Red Tape Reduction, address the changing landscape of BC Liquor Regulations.
“The biggest question on the minds of attendees were around incentive legislation and hospitality pricing for restaurants,” said BCRFA president and CEO Ian Tostenson. “For many operators, the two are very much tied together. If restaurants were able to purchase products at a discount, then incentives (though currently illegal) would be less of an issue for operators.”
“We were pleased that Mr. Scott is promising a review of hospitality pricing. Although the timeline was not guaranteed, it was declared a priority issue – and that is important for our members”, said BCRFA chairperson Bob Parrotta, who came over from Victoria to attend. “We are also relieved to see Doug’s team is being realistic about what is happening in the industry and trying to find timely solutions.” Other issues presented included changes to the Food Primary license category and liquor sales in grocery outlets – both the local on the shelves model and the store in store international model. Attendees were pleased to hear that craft beer is being considered for the local on the shelves store model.
Ian Tostenson opened the session, acknowledging the presence of many decision makers in the room. “Our main goal around creating this new series was to get operators together to talk about key issues – and, through the forum, work together as an industry to find solutions to today’s demanding business climate.”
These hard hitting, power sessions are targeted to be 75 minutes in length. The next session will be held Monday June 6th and will focus on Labour Shortage. Stay tuned to the website for details about the session bcrestauranttalks.ca.
BC Restaurant Talks sessions will be held in Vancouver and around the province. Interested attendees can register for the series by calling 604-669-2239. BCRFA members price is $49 + GST, non-member price is $79 + GST.
Presented with the support of American Express, Gordon Food Service, Sysco, Morneau Shepell, Mills Basics, Telus and Rising Tide Consultants.
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BC Restaurant and Foodservices Association is one of the most respected business organizations in the province for 40 years. BCRFA is the voice of restaurant and foodservice to government, a source for real time information about key issues facing business and a resource for excellent values and cost savings on services.
For further information:
Ian Tostenson, President and CEO
BC Restaurant & Foodservices Association
#600 – 890 West Pender Street Vancouver BC V6C 1J9 Phone: 604-669-2239